Hey guys! Writing to you form my new
home here at Casey Station. I know I have now been here for the last
week, and should probably have updated with a blog post earlier, but
I have to find some way of keeping you all on your toes! :)
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View of the front of the Red Shed, where everything in Casey seems to reside |
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Our lounge room |
Here is Casey station, a small very comfortable Antarctic station that I can very easily call home. The red shed is the building where we mostly reside, have our kitchen, lounges, cinema, library and most importantly – “Splinters”, the local bar serving delicious home-brews.
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My new local pub - and here the beer is free! |
My room is a small dorm-sized room, fitting pretty much just my twin bed and a little dresser but is also a marvellously cosy space in which I seem to sleep like a log. I share a little lounge space with two of my female colleagues, and a bathroom down the hall. Everything is extremely clean and well maintained, and the building, even dating from the 80's feels very tasteful and modern.
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My new digs |
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Shared lounge with tons of natural light all through the night |
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Band room! |
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The Wallow as seen from above, huge windows and rock-climbing wall |
The place is quite big, and has everything you could possibly want in a home. Hydroponics for fresh lettuce and tomatoes, a sauna and hot-tub with flatscreen tv, two gyms, a cross-country ski loop, ping-pong and pool tables, and even a rock climbing wall in the Wallow! Needless to say, I can very happily picture myself here for the next 4 months, and can easily see why all the beardy winterers that welcomed us are in such good spirits, even after being isolated here with only 18 of them for 8months.
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View outside those huge windows :) ICEBERGS |
Outside the 2-story windows in the
“wallow”, the view is of the Casey sign-post, and in the distance
the wharf and yes, ICEBERGS. As beautiful as the mountainous
landscape of McMurdo was, I will admit that this absolutely tops it.
I guess I am used to mountains, but not that used to icebergs.
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the "EVS", my new home |
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home of the hyperbaric chamber and dive gear |
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Getting a guided tour of Casey |
Weather has been absolutely amazing,
most days hanging at about -3°C and sunny, though we had a nice big
snowfall last week, dropping about 40cm of fresh beautiful powder
everywhere. The wind here really does affect how the temperature
feels, but I have found that most days I am comfortable working the
EVS (Emergency Vehicle Shed, where the hyperbaric chamber and diving
gear is being kept), in my thermals and work shirt / pants.
This even
includes my frequent work outside to and from different storage
containers and buildings around “town”. Mind you, “town” is a
single street, about the length of a city block.
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Old Casey Wharf |
You can however wander about 5 minutes
down a snowy road to the “old Casey” station and wharf, allowing
for views of the sea-ice and crystal clear blue waters beneath.
Needless to say I am absolutely itching to get in there and get to
experience my first Antarctic dives, though I will probably have to
wait another week before that happens.
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Icebergs, and beautiful lighting |
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Look at that water!!!
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Lamb for the feast |
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Delicious apple tarte |
Food here, which I was initially
worried would be somewhat unexciting due to the limitations on fresh
or varied ingredients, has been outstanding! The two chefs we
currently have working are making it their mission not only to please
everyone on station (including a Vegan expeditionner), but also to do
it with style. Saturday night we get to enjoy a served dinner (as
opposed to the usual buffet style service), which this week was
divine.
Looks like the calories lost to work and cold will very
easily be regained in this place.
Now that I've really started into work, and we are trying to catch up for over a week of delays, I'm a bit slower on writing these. But believe me I have a lot more stories to share, and MANY MANY pictures pictures of penguins :)
wow! que bien estas allí! Me da gusto saber que no morirás ni de frío ni de hambre y que no tendrás que comerte un pingüino para sobrevivir. Lindas fotos.
ReplyDeleteThat chef sounds like a good person to have on your side mmmm. I'm guessing this wasn't your only pic of the tiki bar
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